Serving Size: 1 (26) g
Servings Per Recipe: 16
Calories: 24
Calories from Fat 5 g 23 %
Total Fat 0.6 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 8.1 mg 0 %
Total Carbohydrate 3.1 g 1 %
Dietary Fiber 0.2 g 0 %
Sugars 2.5 g 10 %
Protein 1.5 g 3 %