NUTRITION INFO
Serving Size: 1 (53) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 280.4
Calories from Fat 181 g 65 %
Total Fat 20.2 g 31 %
Saturated Fat 12.7 g 63 %
Total Carbohydrate
26 g
8 %
Dietary Fiber 0.6 g 2 %
Sugars 24.6 g 98 %