Cinnamon Crusted Coffee Cake

Recipe by CoffeeB
READY IN: 1hr 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 9
    ounces yellow cake mix
  • 13
    cup oil
  • 1 13
    cups brewed decaffeinated coffee, cooled
  • 1
    cup brown sugar, packed
  • 2
    teaspoons cinnamon
  • 12
    cup shredded coconut
  • 12
    cup walnut pieces (optional)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Beat cake mix with eggs, oil and coffee in large bowl with electric mixer on medium speed until well blended.
  • Pour evenly into 2 greased (9 inch) round cake pans.
  • Mix brown sugar and cinnamon in medium bowl.
  • Stir in coconut and walnuts.
  • Sprinkle evenly over cake batter.
  • Bake 30 minutes.
  • Cool completely on wire racks before removing cake layers from pans.
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