Cinnamon Cream Cheese Frosting
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
4 cups
- Serves:
- 20-24
ingredients
- 1 (8 ounce) package reduced-fat cream cheese, at room temperature
- 4 tablespoons butter, room temperature
- 3 cups confectioners' sugar, sifted
- 1 teaspoon ground cinnamon, if you prefer (or more)
directions
- In a medium bowl, cream together the cream cheese and butter until creamy. Then gradually stir in the confectioners' sugar and cinnamon.
- Frost cake or cupcakes and let frosting "set" for 20 minutes on counter or in the frig.
- The yield below is for cupcakes, but I would think that this would make 3-4 cups.
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Reviews
RECIPE SUBMITTED BY
Teri8551
United States
I have 3 grown children and 4 grandchildren. All bring me great joy. ( especially now that my children have children and are getting their paybacks!! )
I've always been told that you only go thru life once..and that if you do it right once is enough. Well, I musta done something wrong!!
(Heart transplant recipient.....October 13,1998 ) I'm getting a second chance at life!
Thank you to all of you that have signed your donor cards.