Cinnamon Chocolate Cocktail (Rick Bayless)

READY IN: 4mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    ounces white tequila
  • 12
  • 12
    ounce cinnamon agave syrup or 1/2 ounce simple syrup
  • 12
    ounce chocolate syrup (good quality, room temp)
  • 6 -10
    ice cubes
  • cinnamon sugar
Advertisement

DIRECTIONS

  • Wet the rim of a small martini glass and dip the rim in cinnamon sugar. Set aside.
  • In a cocktail shaker, add remaining ingredients EXCEPT ice cubes. Shake for ten seconds to completely blend the chocolate sauce.
  • Add the ice to the shaker, then shake vigorously for at least 15 seconds, or until tiny ice crystals form.
  • Strain into the sugar-crusted glass and serve immediately.
Advertisement