Cinnamon Blueberry Hotcakes
photo by angelicamiao
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
2-3
ingredients
directions
- Preheat oven to 275 degrees.
- Combine egg, milk, vanilla, and melted butter and mix well.
- In a separate bowl mix together dry ingredients.
- Add frozen blueberries and stir gently to coat.
- Add wet ingredients to dry ingredients and mix gently until just combined.
- Allow mixture to stand for ten minutes before cooking.
- Heat a heavy griddle or fry pan which is greased with a little butter.
- Pour a 1/4 cup of batter into pan and tip to spread.
- When bubbles appear on surface and begin to break, turn over and cook the other side.
- Butter and place on foil in oven to keep warm until you're ready to serve them up. This keeps them nice and hot.
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Reviews
-
We really enjoyed these this morning for brunch. I liked the addition of the cinnamon to the batter. I used about half the butter called for in the recipe and whole wheat pastry flour for the flour which I am sure resulted in a somewhat darker product. They were served topped with Recipe #62315. These are going into my Then There Were 2 cookbook for quick reference.
RECIPE SUBMITTED BY
Cynna
Cleveland, 0