Cilantro-Lime Herbed Spinach Dip

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READY IN: 10mins
SERVES: 10
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw spinach in microwave for 3 minutes at 40% power.
  • Squeeze partially thawed spinach to remove water and break into chunks.
  • Put all ingredients in Food processor, and process until smooth.
  • Transfer to medium bowl, and refrigerate until ready to serve.
  • May be covered with plastic wrap and stored up to 2 days.
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