Cilantro Latkes With Five-Spice Apple Sauce
photo by hello
- Ready In:
- 40mins
- Ingredients:
- 19
- Yields:
-
6 latkes
ingredients
- 250 g potatoes
- 20 g fresh cilantro, chopped
- 1 tablespoon flax seed meal
- 30 ml water
- 1⁄2 teaspoon turmeric powder
- 15 g potato flour
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon salt
- 30 ml olive oil
- 200 g apples, peeled and chopped into half inch cubes
- 1⁄4 teaspoon star anise
- 1⁄4 teaspoon cinnamon stick
- 1⁄4 teaspoon black peppercorns
- 1⁄4 teaspoon black cardamom pod
- 1⁄4 teaspoon fennel seed
- 50 g shallots, thinly sliced
- 30 ml apple cider vinegar
- 62 1⁄2 ml maple syrup
- 500 ml water
directions
- For the Latkes.
- Boil potatoes for about 10 minutes.
- Dilute flaxseed meal in 2 tablespoons water and leave to bloom for about 5 minutes.
- Peel and run the potatoes through a coarse cheese grater.
- Combine grated potatoes, flax mixture, chopped cilantro, potato starch, turmeric powder, salt, and pepper in a bowl.
- Heat olive oil in a skillet.
- Drop loose mounds of potato mixture in the hot oil and fry over medium heat for 2-3 minutes per side.
- Drain on paper towels.
- Serve with apple sauce on the side.
- For the Apple Sauce.
- Combine all ingredients in a saucepan and simmer for 10-15 minutes or until apples are fully tender. Add more water if necessary.
- With a potato masher, mash the apples in the pan, leaving some chunks whole.
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RECIPE SUBMITTED BY
hello
United States