Cider Syrup
"Reduction of whole apple cider to a syrup"
photo by Karyl Lee
- Ready In:
- 3hrs 5mins
- Ingredients:
- 2
- Yields:
-
4 c
ingredients
- 1 gallon apple cider
- 1 vanilla bean
directions
- Bring cider to a boil and add vanilla bean, split open along the length.
- Cook until it has reduced to a quart or less, your choice how thick you make it.
- Remove the bean and pack into jar and store in refrigeration. May be used on french toast, pork roast, acorn squash, etc.
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RECIPE SUBMITTED BY
Karyl Lee
United States
I am a working artist with a continuing culinary practice in special recipe design- I like to make jams and jellies, salsa and pasta sauce from locally sourced or personally grown produce. At the local farmer's market my friend and I sell muffins we make and also seeds from Seed Savers Exchange, which takes seriously the preservation and protection of heirloom varieties from around the world. I have self-published a children's book I illustrated and am
working on a followup book with the author that continues the story of "Sophie, Circus Mouse", the first title.
The illustration above is one I created for a local orchard's street sign.
