Chutney Cream Cheese Spread

Name: Chutney Cream Cheese Spread
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 16 ounces cream cheese, softened; 1/2 cup chopped chutney (chutnuk if available ); 1/2 cup almonds, toasted; 2 teaspoons curry powder; 1/2 teaspoon dry mustard

Be the first to review this recipe

Recipe by Polly W

I LOVE chutney and I have made this spread for a long time.!! This comes from a cookbook from St. John's Hospital in Detroit , Michigan . It is from the Fontbonne Auxilary Renaisannce Cuisine cookbook that I bought in 1981 !!!( I was 12 when I bought it !!!!! ) Easy and so good.. Enjoy

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 20mins

SERVES: 6-8

UNITS: US