Churros Con Chocolate (Spanish)

Recipe by Pneuma
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Churros: In a saucepan, combine first 4 ingredients (water,oil,rind,salt) and bring to a boil.
  • Skim out the rind, add flour and beat mixture with a wooden spoon on low flame until the batter becomes smooth and then congeals into a ball.
  • Remove from flame and put batter in a pastry bag and pipe long strips or rings of it into deep, hot oil.
  • Fry in deep oil until golden brown, remove and drain.
  • Cut into short strips and dust with sugar.
  • For the chocolate: combine the chocolate, sugar and milk in a medium saucepan over medium heat. Cook, stirring, for 5 minutes or until chocolate melts and the mixture is smooth. If you like your chocolate thicker, lessen the milk a bit.
  • Pour in a cup. Dunk the churros in it and eat! Enjoy!
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