Chunky Peanut Butter Chocolate Chip Sandies
photo by lilsweetie
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
48 cookies
- Serves:
- 48
ingredients
- 3 cups all-purpose flour (or you can use self-rising & skip the baking powder)
- 1 1⁄2 teaspoons double-acting baking powder
- 1 cup unsalted butter, at room temperature
- 1 1⁄2 cups sugar
- 1 egg, extra lg
- 1 cup smooth peanut butter (not homemade)
- 1 cup peanuts, salted, finely chopped
- 12 ounces semisweet chocolate (I use less) or 12 ounces milk chocolate chips (I use less)
directions
- Preheat oven to 375°F (190°C).
- Butter or Pam cookie sheets.
- Whisk flour & baking powder together in lg. bowl & set aside.
- In another bowl, cream softened butter with sugar until light.
- Add egg & mix until smooth.
- Add peanut butter & combine well.
- Stir in nuts & chocolate chips.
- Add flour & stir until smooth, using your hands to help bind the mixture.
- Place rounded tablespoons of dough 1 1/2" apart on cookie sheets.
- Press each round of dough gently with a fork, in a crosshatch pattern.
- Bake until golden, about 10 minute.
- Allow to cool on cookie sheets for 5 minute.
- Cool thoroughly on wire racks before storing in airtight tin.
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RECIPE SUBMITTED BY
Elisabetta47
Italy