Chunky Mediterranean Pasta Soup

Recipe by English_Rose
READY IN: 40mins




  • Heat the olive oil in a large pan, add the chorizo, and cook for 2 minutes.
  • Add the chopped onion and garlic and season with salt and pepper. Cook gently over a low heat for 7-8 minutes, until soft.
  • Add the tomatoes, broth and herbs, check the seasoning again and if necessary season with salt, pepper and a good pinch of sugar.
  • Simmer with the lid on for a further 10 minutes or until soft.
  • Add the uncooked pasta and continue to simmer for another 6-10 minutes stirring regularly or until the pasta is cooked.
  • When you are ready to serve, add the spinach and boil for 1 minute or until the spinach is wilted. Taste and if necessary add seasoning.
  • To serve: ladle the hot chunky soup into 6 warm bowls and sprinkle with some finely grated Parmesan and a drizzle of pesto.