Chunky Marinara Sauce
![photo by Tim_John](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/48/68/40/picXmqaNF.jpg)
photo by Tim_John
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/8950862/LRX7xAbRRzK2Mq4TpHks_A79845DA-712D-4C96-8660-87D2D8DC0287.jpeg)
![photo by Tim_John](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/48/68/40/pictMzC4o.jpg)
![photo by Tim_John](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/48/68/40/picYL5rJa.jpg)
![photo by Tim_John](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/48/68/40/picXqdUmw.jpg)
![photo by Tim_John](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/48/68/40/picRNv8nM.jpg)
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 garlic clove, chopped
- 1 (14 1/2 ounce) can peeled and diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 teaspoon white sugar
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon salt
directions
- .
- Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
- Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.OR.
- Scald jars,pour sauce in while hot. Process for 10 minutes at 5 lbs pressure.This will make about 2-3 quarts.
Questions & Replies
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio