Chunky Marinara Sauce

Name: Chunky Marinara Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 garlic clove, chopped; 1 (14 1/2 ounce) can peeled and diced tomatoes; 1 (8 ounce) can tomato sauce; 1 teaspoon white sugar; 1/2 teaspoon dried oregano; 1/4 teaspoon salt

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Recipe by Timothy H.

I love using Marinara Sauce on many different types of food,so I decided to can a few quarts for use later in the year.

READY IN: 35mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
1

onion, chopped
1

garlic clove, chopped
1

(14 1/2 ounce) can peeled and diced tomatoes
1

(8 ounce) can tomato sauce
1

teaspoon white sugar
¹⁄₂

teaspoon dried oregano
¹⁄₄

teaspoon salt

DIRECTIONS

.
Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.OR.
Scald jars,pour sauce in while hot. Process for 10 minutes at 5 lbs pressure.This will make about 2-3 quarts.

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