Chunky Marinara Sauce

Submitted by Tim_John

"I love using Marinara Sauce on many different types of food,so I decided to can a few quarts for use later in the year."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 garlic clove, chopped
• 1 (14 1/2 ounce) can peeled and diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 teaspoon white sugar
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon salt

directions

1. .
2. Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
3. Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.OR.
4. Scald jars,pour sauce in while hot. Process for 10 minutes at 5 lbs pressure.This will make about 2-3 quarts.