Chunky Chicken Sauce for Pasta for 2

Recipe by Bergy
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups cooked chicken, cut into 3/4-inch chunks (use white dark chicken meat)
  • 1
    (14 ounce) can chunky italian tomatoes with herbs
  • 3
    garlic cloves, chopped
  • 1
    small onions, chopped or 3 tablespoons dried onion flakes
  • 1
    teaspoon chili flakes (use more or less depending how hot you like it) or 3 tablespoons of your favorite hot sauce (the amount is up to your taste buds)
  • 3
    tablespoons parmesan cheese, grated
  • 4
    cups cooked pasta, your choice, cooked according to the instructions on the package
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DIRECTIONS

  • Put all the ingredients in a pot , except the cheese & pasta, bring to a simmer.
  • Pour over hot cooked pasta.
  • Top with Parmesan and serve (I like to place the ready plate under the broiler for 1 minute to brown the parmesan but this is optional).
  • Enjoy.
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