Chunky Gorgonzola Dip

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READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mascarpone cheese and sour cream in a small bowl; stir with a wooden spoon until smooth.
  • Stir in chives, salt, and pepper.
  • Gently stir in Gorgonzola cheese and walnuts, leaving dip chunky.
  • Garnish, if desired and sprinkling of nuts.
  • Serve dip with sliced apples and pears, crackers, toasted pita wedges, and walnuts.
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