Chunky Fish Soup (Ciuppin)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the fish pieces and pat them dry.
  • Cut the fish into 2-inch chunks, discarding any bones.
  • Pour the oil into a large pot.
  • Add the carrots, celery, onion, and garlic.
  • Cook, stirring, frequently, over medium heat until tender and golden, about 10 minutes.
  • Add the fish and cook, stirring the pieces occasionally, 10 minutes more.
  • Pour in the wine and bring to a simmer.
  • Add the tomatoes, and the salt and pepper to taste.
  • Add cold water to cover.
  • Bring to a simmer and cook 20 minutes.
  • Stir in the parsley.
  • Place a slice of toast in each soup bowl.
  • Ladle the soup over the bread and serve hot.
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