Chunky Cranberry Relish

Name: Chunky Cranberry Relish
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 15-20 serving(s)
Ingredients: 1 (8 ounce) can pineapple tidbits, drained; 2 (12 ounce) bags fresh cranberries or 2 (12 ounce) bags frozen cranberries; 2 cups sugar; 2 cups water; 1 teaspoon cinnamon; 1/2 teaspoon vanilla; 1 apple, peeled cored and diced; 2 teaspoons grated orange rind; 2 teaspoons lemon juice

Submitted by FarahC

"This is a tart,sweet sauce. It reminds you of the typical Thanksgiving sauce but a few added delights to go along with it."

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Ready In:: 35mins
Ingredients:: 9
Serves:: 15-20

ingredients

1 (8 ounce) can pineapple tidbits, drained
2 (12 ounce) bags fresh cranberries or (12 ounce) bags frozen cranberries
2 cups sugar
2 cups water
1 teaspoon cinnamon
¹⁄₂ teaspoon vanilla
1 apple, peeled cored and diced
2 teaspoons grated orange rind
2 teaspoons lemon juice

directions

In a large saucepan bring water and sugar to a boil.add in crannberries,stir often.Bring to a boil,turn to low,add in your pineapple,apple, vanilla,orange rind,lemon juice, salt and cinnamon.Simmer 10 minutes.Take off heat and pour into serving bowl and chill 1 1/2-2 1/2 hours. This will firm up to a nice thick relish.
This will keep for up to 2 weeks.