Chunky Banana Bombs

READY IN: 30mins
SERVES: 4-6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 200
    ml simply egg whites
  • 40
    g chocolate whey protein powder
  • 30
    ml coffee
  • 15
    ml walden farms caramel syrup
  • 1
    frozen bananas, sliced up or 100 g frozen bananas
  • 1
    tablespoon fat free Greek yogurt
  • 30
    ml unsweetened chocolate almond milk
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DIRECTIONS

  • Pre-heat oven at 450°F.
  • Put the buckwheat, egg whites and whey protein inside magic bullet.
  • Blend for about 1 minute.
  • Pour the content inside a bread pan.
  • Microwave for 1 minute.
  • Stir the content for a few seconds and leave the mix on the side for now.
  • Put the caramel syrup, coffee, fat free yogurt, and almond milk into magic bullet.
  • Blend for about 1 minute.
  • Pour content into the bread pan and stir it up with the first mix.
  • Pour content into a muffin pan.
  • Spread the chopped up frozen bananas across all muffins.
  • Place muffin tray into oven for about 20-25 minutes.
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