Chuck Wagon Wraps
photo by Sassy J
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 lb lean ground beef
- 1 (28 ounce) can barbecue baked beans
- 1 (10 ounce) package frozen corn, thawed
- 4 1⁄2 teaspoons Worcestershire sauce
- 1 cup shredded reduced-fat cheddar cheese
- 12 (8 inch) flour tortillas, warmed
- 3 cups shredded lettuce
- 1 1⁄2 cups chopped fresh tomatoes
- 3⁄4 cup reduced-fat sour cream
directions
- In large nonstick skillet, cook beef over medium heat until no longer pink; drain.
- Stir in the beans, corn and Worcestershire sauce; mix well. Bring to a boil. Reduce heat; simmer, uncovered for 4-5 minutes or until heated through. Sprinkle with cheese and cook 1-2 minutes longer.
- Spoon about 1/2 cup off center on each tortilla; top with lettuce, tomatoes and sour cream. Roll up and serve.
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RECIPE SUBMITTED BY
KeeperAtHome
Newnan, Georgia