Chuck Shoulder Chili

READY IN: 2hrs 45mins
SERVES: 12
YIELD: 6 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in oil in dutch oven,.
  • remove meat from pan and saute garlic and onion until soft.
  • Add meat back to pan and add chili powder, cumin, cocoa powder, paprika, oregano, pepper flakes, and bay leaf.
  • Saute gently for 30 minutes or so stirring frequently, add a little water if necessary to prevent scorching.
  • add beef broth, tomato sauce and cider vinegar.
  • Simmer one hour stirring frequently.
  • Add bell peppers and continue to simmer until peppers are tender, adding water as necessary.
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