Christmas Walnut Toffee

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READY IN: 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 9 inch square baking dishand set aside.
  • Melt butter in a large heavy saucepan over medium heat.
  • Stir in sugar, corn syrup and water until smooth.
  • Heat to 290°F (145°C) using a candy thermometer.
  • Stir in 1 cup walnuts and cook 3 more minutes stirring constantly.
  • Pour into prepared pan and allow to cool.
  • Remove from pan and place on waxed paper.
  • Melt chocolate chips in double boiler or in the microwave stirring frequently until smooth.
  • Spread half of the melted chocolate onto one side of the toffee slab and sprinkle with half the remaining nuts.
  • Allow to cool until set, then repeat with the other side.
  • Break into bite size pieces when set.
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