Walnut Toffee

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 9" square pan.
  • Melt the butter in two-quart saucepan.
  • Stir in the sugar gradually.
  • Add the syrup and water; cook over moderate heat, stirring occasionally to 290°F on a candy thermometer or until a little of mixture becomes very brittle in cold water.
  • Add 1 cup nuts.
  • Cook 3 minutes, stirring constantly.
  • Pour in buttered pan.
  • When cold, remove from pan.
  • Coat 1 side of toffee with the melted chocolate and then sprinkle with chopped walnuts.
  • Flip out on to waxed paper.
  • Break into bite size pieces by dropping on hard surface.
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