Christmas Peppermint Candy Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325.
  • Blend graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter in bottom of ungreased 8" springform pan; press mixture evenly over bottom.
  • In blender or food processor, blend sour cream, remaining 1/2 cup sugar, eggs, flour and vanilla until smooth.
  • Add cream cheese and blend; then blend in 2 tablespoons remaining melted butter until completely smooth.
  • Stir in crushed candy canes,then pour mixture over crust in pan.
  • Bake in lower third of oven for 45 minutes.
  • Remove; allow to cool.
  • Refrigerate for at least 4 hours, preferably overnight.
  • The chocolate leaves will form the petals of a poinsettia flower, with the crushed candy canes in the very center.
Advertisement