Christmas (or any other time) Appetizer

Recipe by LorenLou
READY IN: 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each bacon slice into thirds.
  • Wrap one bacon piece around one water chestnut, skewering with a toothpick to hold together.
  • Combine soy sauce and brown sugar in a small bowl.
  • Dredge each water chestnut in this mixture, placing on jelly roll after dredging.
  • Place under broiler, turning after a few minutes, until bacon is evenly cooked, about 10 minutes.
  • Time will depend on how close your tray is to the broiler.
  • You may also do small batches in a toaster oven.
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