Christmas Morning Croissants

Recipe by Suzie_Q
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 16
YIELD: 32 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, dissolve yeast in warm water; let stand 5 minutes.
  • Melt 1/4 cup butter; set aside.
  • Combine 1 cup flour, sugar and salt; add to yeast mixture. Add the milk, 1 egg and melted butter; beat until smooth.
  • Place remaining flour in a large bowl; cut in remaining butter until crumbly. Add yeast mixture; mix well. Do not knead.
  • Cover and refrigerate overnight.
  • Punch dough down. Turn onto a lightly floured surface; knead about six times.
  • Roll each piece into a 16 inch circle; cut each circle into eight wedges.
  • Roll up wedges from wide ends and place point side down 3 inches apart on ungreased baking sheets. Curve ends to form cresent.
  • Cover and let rise in a warm place for an hour.
  • Beat water and remaining egg; brush over rolls.
  • Bake at 325 degrees for 20-25 minutes or until lightly browned.
  • Serve warm.
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