Chris' Creme Brulee

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READY IN: 2hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first three ingredients in a medium saucepan and scald.
  • Remove from heat.
  • In a separate bowl, whisk eight egg yolks with 2 teaspoons vanilla.
  • While whisking, ladle some of the hot cream mixture from the saucepan into the eggs.
  • Next, whisk the eggs (with the added cream) into the remaining cream mixture in the saucepan.
  • To cream mixture in saucepan, stir in 1/2 cup sugar and 1/4 cup brown sugar until dissolved.
  • Pour into ramekins.
  • Fill about 3/4 full.
  • Bake at 350 in water bath (so water is about 2/3 up the side of ramekins) for about 45 minutes or until set.
  • Chill.
  • Sprinkle tops with sugar and slide under broiler until sugar caramelizes (turns a light golden brown) Serve in ramekins on a plate swirled with raspberry sauce and garnish with fresh raspberries.
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