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Chow Mein on a Bun

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Cook and stir the meat and onion in a large skillet until the onion is tender.
  • Drain off the excess fat.
  • Mix the water, cornstarch, soy sauce, molasses and ginger and stir into the meat mixture.
  • Add the bean sprouts and water chestnuts.
  • Cook, stirring constantly, until the mixture thickens and boils, about 5 minutes.
  • Serve on the toasted buns and pass the soy sauce.
  • NOTE: For Chow Mein omit the buns.
  • Serve the chow mein mixture over hot cooked rice or chow mein noodles.
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