Chorizo (Mexican Sausage)

Submitted by Galley Wench

"Chorizo is Mexican sausage and very easy to make. Recipe comes from my Cruising Cuisine cookbook."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1 pound

ingredients

• 1 lb ground lean pork
• 1 teaspoon salt
• 3 tablespoons chili powder (to taste)
• 2 garlic cloves, finely chopped
• 2 teaspoons oregano
• 1 teaspoon cumin
• 3 tablespoons vinegar

directions

1. Mix all ingredients together.
2. Chill before using.

Reviews

[Tarteausucre]

Made this to use in Recipe #369945. Pretty simple to mix together. Will add more heat to this in the future and try chicken or turkey. Thank you very much for posting! Made for ZWT 5.

 

[Lavender Lynn]

Simple to do and great flavor! We made this as a step along the way toward Recipe#247150 and both for Zaar World Tour 5.

 

[LARavenscroft]

Made for Potluck Tag. I'm so glad that I found this. Due to food allergies, buying Chorizo is out of the question. This was wonderful in recipe #113331. I used half of it in the recipe and froze the other half for another time. I did use ground pork as the recipe is written, but I will also be trying it with ground turkey. Thanks for posting this GalleyWench!