Chorizo and White Bean Stew

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon olive oil in a large skillet over medium heat.
  • Add sausage(whole) and cook, turning occasionally, until browned and through, 15-20 minutes.
  • Transfer sausage to a plate.
  • Reduce heat to medium.
  • Heat remaining 1 tablespoon oil in the same skillet.
  • Add onion, garlic and thyme sprig.
  • Cook stirring occasionally, until onion is softened 5-8 minutes.
  • Add beans and broth and cook, crush some beans with the back of a spoon to thicken the the sauce.
  • Cook for 8-10 minutes.
  • Season with salt and pepper.
  • Add spinach by handfuls and cook until just wilted about 2 minutes.
  • Slice chorizo and fold into stew;add water to thin, if desired.
  • Divide stew among bowls.
  • Drizzle with olive oil and sprinkle with paprika.
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