Chocolate Zucchini Sheet Cake

Recipe by The Chef AJ
READY IN: 35mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375°F
  • Combine sugar, oil and eggs mix well.
  • Add baking soda, baking powder, salt, and cocoa while mixer going, to blend well.
  • Then add milk and flour alternating ingredients.
  • Stir in zucchini and vanilla.
  • Pour into greased 15x10x1-inch pan.
  • Bake for 25 minutes or until cake tests done.
  • Make frosting while cake is baking. Frost while cake is HOT. Place baking pan on wire rack to cool.