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Chocolate Zucchini Sheet Cake

This is a quick and easy dessert. very moist and chocolaty. Yum!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F
  • Combine sugar, oil and eggs mix well.
  • Add baking soda, baking powder, salt, and cocoa while mixer going, to blend well.
  • Then add milk and flour alternating ingredients.
  • Stir in zucchini and vanilla.
  • Pour into greased 15x10x1-inch pan.
  • Bake for 25 minutes or until cake tests done.
  • Make frosting while cake is baking. Frost while cake is HOT. Place baking pan on wire rack to cool.
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"This is a quick and easy dessert. very moist and chocolaty. Yum!"
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  1. The Chef AJ
    This is a quick and easy dessert. very moist and chocolaty. Yum!
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