Chocolate Walnut Bundt Cake

Name: Chocolate Walnut Bundt Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12-16 serving(s)
Ingredients: 1 (18 ounce) pkge. dark chocolate cake mix; 1 (3 ounce) pkge. instant chocolate pudding mix; 1 cup milk; 1/2 cup sour cream; 4 large eggs; 1 (12 ounce) pkge. semi-sweet chocolate chips; 1/2-1 cup chopped walnuts

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Recipe by LizCl

Moist and delicious, loaded with chocolate. Great with a glaze or plain.

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READY IN: 1hr 15mins

SERVES: 12-16

UNITS: US

INGREDIENTS

Nutrition

1

(18 ounce) pkge. dark chocolate cake mix
1

(3 ounce) pkge. instant chocolate pudding mix
1

cup milk
¹⁄₂

cup sour cream
4

large eggs
1

(12 ounce) pkge. semi-sweet chocolate chips
¹⁄₂ - 1

cup chopped walnuts

DIRECTIONS

Combine cake mix, pudding mix, milk, sour cream and eggs in large mixing bowl. Beat on low speed 1 minute.
Beat on high speed 2 minutes.
Stir in chocolate chips and nuts.
Pour into greased and floured Bundt pan or tube pan.
Bake at 350 degrees for 55-65 minutes or until wooden pick inserted in cake comes out clean.
Cool in pan on wire rack for 20 minutes. Invert onto rack to cool completely.

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