Chocolate Walnut Bundt Cake

Submitted by LizCl

"Moist and delicious, loaded with chocolate. Great with a glaze or plain."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 12-16

ingredients

• 1 (18 ounce) pkge. dark chocolate cake mix
• 1 (3 ounce) pkge. instant chocolate pudding mix
• 1 cup milk
• 1⁄2 cup sour cream
• 4 large eggs
• 1 (12 ounce) pkge. semi-sweet chocolate chips
• 1⁄2 - 1 cup chopped walnuts

directions

1. Combine cake mix, pudding mix, milk, sour cream and eggs in large mixing bowl. Beat on low speed 1 minute.
2. Beat on high speed 2 minutes.
3. Stir in chocolate chips and nuts.
4. Pour into greased and floured Bundt pan or tube pan.
5. Bake at 350 degrees for 55-65 minutes or until wooden pick inserted in cake comes out clean.
6. Cool in pan on wire rack for 20 minutes. Invert onto rack to cool completely.