Chocolate Volcano Cupcakes

Recipe by Ashley U
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (19 ounce) package devil's food cake mix
  • 1 14
    cups water
  • 12
    cup vegetable oil
  • 16
    Oreo cookies, coarsely chopped
  • 1
    (16 ounce) can vanilla frosting
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DIRECTIONS

  • Mix cake mix, water, oil and eggs in large bowl with electric mixer at low speed until moistened.
  • Beat 2 minutes at medium speed.
  • Stir in chopped cookies.
  • Spoon into 24 paper-lined or lightly greased 2 1/2-inch muffin pan cups.
  • Bake at 350° for 20-25 minutes or until toothpick inserted near centers comes out clean.
  • Cool in muffin pans on wire racks 5 minutes.
  • Remove from pans; cool completely.
  • Fill pastry bag fitted with rosette tip with frosting.
  • Insert tip slightly into tops of cupcakes and squeeze gently to fill cupcakes.
  • You can also fill cupcakes by poking a hole in center of cupcakes with top of spoon.
  • In place of a pastry bag and tip, fill food plastic food storage bag with frosting; cut off one corner point and squeeze gently to fill cupcakes.
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