Chocolate Vanilla Tea

"I'm not really a big fan of tea, but like to sneak the anti-oxidants in somehow. The chocolate probably counteracts the goodness of the tea but as long as you don't tell me I'll pretend I'm being good..:rofl: Adapted from a recipe on"
photo by Darkhunter photo by Darkhunter
photo by Darkhunter
photo by Annacia photo by Annacia
Ready In:


  • 1 vanilla tea bag
  • 1 teaspoon drinking chocolate
  • 1 teaspoon condensed milk
  • 200 ml boiling water


  • Infused the tea in boiling water for 5 minutes.
  • Then add in chocolate powder and sweetened condensed milk. Stir and enjoy!
  • If you prefer a creamier or milkier version, then use normal milk instead of sweetened condensed milk.

Questions & Replies

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  1. To make this tea, I used regular baking cocoa, 2% milk and added sweetening. Nice mild flavor. Let both the tea and chocolate meld together nicely. Thnx for sharing your recipe, **Mandy**. Made for Comfort Cafe Snow Queen Chalet Jan 2010.
  2. I'm wondering if there is a difference in what I know as drinking chocolate what our wonderful Aussie friends call it. I used double Dutch cocoa here and as fine as that powder is it wouldn't dissolve and settled to the bottom quickly. It also made for a graininess in the drink. I think this would be much better using a commercial hot chocolate mix (which I now suspect is what she meant) or a chocolate syrup. My tea was Rooibos Vanilla Madagascar and I used Splenda to sweeten with 2% milk. On the whole the flavor is enjoyable.


Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
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