Chocolate Surprise Muffins
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
6 muffins
- Serves:
- 6
ingredients
- 1 1⁄2 cups flour
- 1 cup oats
- 2⁄3 cup sugar
- 1 tablespoon baking powder
- 1⁄4 teaspoon salt
- 1⁄4 cup cocoa
- 1 cup milk
- 1⁄4 cup cooking oil
- 1 egg, slightly beaten
- 1 teaspoon almond extract
- cherry preserves or raspberry preserves
- confectioners' sugar
directions
- Line 6 large muffin cups with paper baking cups or grease bottoms.
- Combine dry ingredients; mix well.
- Combine milk, oil, egg and almond extract.
- Add to dry mixture.
- Mix just until moist.
- Fill muffin cups 1/2 full with batter.
- Spoon 2 tsp preserves into center of each.
- Top with remaining batter.
- Bake in preheated oven at 400 degrees for
- 18-20 minutes or until golden brown.
- Let muffins stand 5 minutes and then remove from pan.
- Sprinkle cooled muffins with confectioners sugar.
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RECIPE SUBMITTED BY
My name is Kathy and I live in Chicopee,MA which is how I came up with such an original name to use on the site,lol. I'm a single mom and have a daughter,22,who is now back living with me. I love to cook and bake but have had to cut back somewhat because I have Multiple Sclerosis. I have a friend who sent this site to me and I attacked it looking for crockpot recipes....easy to fix supper this way,lol. Then I looked around the community and fell in love with you guys...thx.