Chocolate Sundae Pie

Recipe by Vseward Chef-V
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MIX crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Reserve 1/2 cup whipped topping; refrigerate.
  • POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended.
  • Gently stir in remaining whipped topping. Spoon into crust.
  • Mix melted chocolate and condensed milk until well blended. Spoon over pie.
  • Cut through chocolate mixture several times with knife for marble effect.
  • FREEZE 6 hours or until firm. Remove pie from freezer 15 minute before serving. Top with reserved whipped topping.
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