One of my favorite dessert recipes from my mom. *Note: If you'd rather use a 9x13 inch baking dish, just double the recipe. The prep time does not include the time needed in the freezer between making the layers of the pie.
Serving Size: 1 (46) g
Servings Per Recipe: 8
Calories: 191.8
Calories from Fat 83 g 43 %
Total Fat 9.3 g 14 %
Saturated Fat 3.9 g 19 %
Cholesterol 11.6 mg 3 %
Sodium 114.3 mg 4 %
Total Carbohydrate 27.1 g 9 %
Dietary Fiber 0.8 g 3 %
Sugars 14 g 55 %
Protein 2.5 g 5 %