Sue's Fudge Sundae Pie

Recipe by noway
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the butter, 1/4 cup corn syrup, and brown sugar to a boil.
  • Remove from heat; add 2 1/2 cups Rice Krispies and mix well.
  • Press into a 9 inch pie plate.
  • Freeze until set.
  • Mix the peanut butter, hot fudge topping, and 3 Tbsp white corn syrup together.
  • Spread half of this mixture over the Rice Krispies crust. Freeze until set.
  • Fill shell with vanilla ice cream and drizzle the remaining sauce over the top.
  • Freeze until serving.
  • Set out 10 minutes before serving and use a hot knife to cut.
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