Ice Cream Sundae Pie

READY IN: 45mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn ice cream into large bowl.
  • Pour Creme de Menthe over it, and with spoon swirl into ice cream just enough to give marbled effect.
  • Do not over mix.
  • Fill prepared pie crust with ice cream, mounding in center.
  • Place in freezer.
  • Prepare fudge sauce.
  • Pour 1/2 cup cooled fudge sauce on top.
  • Store in freezer until ready to serve.
  • Just before serving, garnish with whipped cream and fudge sauce, sprinkle with nuts.
  • Fudge Sauce: In small saucepan, blend chocolate with 1/2 cup water.
  • Cook over low heat, stirring occasionally, until chocolate is melted.
  • Add sugar and salt.
  • Stir until sugar is dissolved and mixture is thickened (approximately 5 minutes).
  • Remove from heat and stir in butter and vanilla.
  • Let cool.
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