Chocolate Snaps

Submitted by kittycamo98

"I love these cookies. They are a modified version of ginger snaps, and they are always around at the holidays at my house. I do NOT reccamend using margarine. For all chocolate lovers!! :D"

 

• Ready In: 18mins
• Ingredients: 10
• Yields: 72 cookies
• Serves: 36

ingredients

• 2 cups sugar
• 1 cup brown sugar
• 1 1⁄2 cups butter
• 6 ounces unsweetened baking chocolate, melted
• 2 teaspoons vanilla
• 3 eggs
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1⁄4 cup sugar

directions

1. In a large bowl, cream the butter, brown sugar, and 2 cups sugar. Add eggs, vanilla, baking soda, unsweetened chocolate and salt. Add flour, mixing carefully and thoroughly. Place in a freezer ziploc bag and refrigerate for 2 hours.
2. Take dough out of freezer. Place 1/4 cup sugar in a small bowl. Roll dough into little balls and roll into sugar. Place in greased cookie sheets and bake for 350 degrees F. for 8-12 minutes.
3. Variation: Instead of unsweetened baking chocolate, use 3 tablespoons unsweetened baking cocoa and 1 tablespoon oil for each ounce on unsweetened baking chocolate.