Chocolate Snaps
- Ready In:
- 18mins
- Ingredients:
- 10
- Yields:
-
72 cookies
- Serves:
- 36
ingredients
- 2 cups sugar
- 1 cup brown sugar
- 1 1⁄2 cups butter
- 6 ounces unsweetened baking chocolate, melted
- 2 teaspoons vanilla
- 3 eggs
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1⁄4 cup sugar
directions
- In a large bowl, cream the butter, brown sugar, and 2 cups sugar. Add eggs, vanilla, baking soda, unsweetened chocolate and salt. Add flour, mixing carefully and thoroughly. Place in a freezer ziploc bag and refrigerate for 2 hours.
- Take dough out of freezer. Place 1/4 cup sugar in a small bowl. Roll dough into little balls and roll into sugar. Place in greased cookie sheets and bake for 350 degrees F. for 8-12 minutes.
- Variation: Instead of unsweetened baking chocolate, use 3 tablespoons unsweetened baking cocoa and 1 tablespoon oil for each ounce on unsweetened baking chocolate.
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