Chocolate Snaps
"These lacy chocolate-dipped wafers look crunchy and delicious. It's from the AUSTRALIAN GOURMET TRAVELLER: CHOCOLATE of which I derived from our local paper, Jude's Kitchen."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
40 cookies
ingredients
- 2 ounces butter
- 1 1⁄2 tablespoons corn syrup
- 2 tablespoons brown sugar
- 2 tablespoons flour
- 2 tablespoons ground hazelnuts
- 6 ounces dark chocolate
directions
- Melt unsalted butter, golden corn syrup and sugar in a small saucepan over low heat, stirring until butter melts.
- Remove from heat; add flour and ground hazelnuts and mix well.
- Place quarter teaspoons of mixture 2 1/2 inches apart on greased cookie sheets and bake at 320 degrees F for about 5 minutes or until golden.
- Remove and cool on trays for 2-3 minutes or until firm, then carefully remove.
- Cool to room temperature on a wire rack.
- Melt dark chocolate.
- Dip half of each snap in melted chocolate, allowing excess to drip off, then place on parchment-lined cookie sheets until set.
- Store in an airtight container in a cool place for up to 2 days.
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RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.