Chocolate Rum Ice Cream

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READY IN: 3hrs 5mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large microwave-safe bowl combine sugar and flour, gradually stir in milk.
  • Blend in egg and baking chocolate pieces.
  • Microwave at HIGH (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture boils and thickens.
  • Add rum extract, blend with wire whisk until mixture is smooth.
  • Chill thoroughly.
  • Add light cream to chilled mixture, blend well.
  • Freeze in 2-quart ice cream freezer according to manufacturer's directions.
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