Basic Ganache

Recipe by SharleneW
READY IN: 12mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    12 ounces semisweet chocolate or 12 ounces bittersweet chocolate, bar,cut or broken into bits
  • 1
    cup whipping cream
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DIRECTIONS

  • Put chocolate into heavy bowl.
  • Heat cream in saucepan over medium heat just until bubbles form around pan.
  • Slowly pour hot cream into chocolate, stirring constantly.
  • Do not whip--stir until chocolate is melted and you have a creamy emulsion.
  • Store in covered container in refrigerator for up to 2 weeks.
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