Chocolate Ribbon Cake

Recipe by vrvrvr
READY IN: 1hr 20mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350.
  • Butter and lightly flour a 9x5" loaf pan.
  • Grate or chop chocolate until you have slivers and small pieces. Set aside.
  • In large bowl with mixer at medium speed, beat butter and sugar until light and fluffy.
  • Reduce speed to low; add flour, baking powder, baking soda, vanilla, sour cream and eggs.
  • Beat well, scraping down bowl as necessary.
  • Spread half of batter evenly into pan, sprinkle with half grated chocolate and 1/4 t. cinnamon.
  • Cover with remaining batter, chocolate and cinnamon.
  • Draw knife through batter a few times to swirl chocolate.
  • Bake 1 hour (or less, be careful) until toothpick comes out clean.
  • Cool in pan on wire rack 10 minutes.