Chocolate Ribbon Cake

"Courtsey of Jell-o"
 
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photo by Dani Jean photo by Dani Jean
photo by Dani Jean
photo by Dani Jean photo by Dani Jean
photo by Dani Jean photo by Dani Jean
Ready In:
19mins
Ingredients:
7
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Beat cream cheese, sugar, and 1 tablespoons milk in large bowl with wire whisk until smooth.
  • Gently stir in half of the whipped topping.
  • Spread on bottom of crust.
  • Pour 2 cups milk into large bowl.
  • Add dry pudding mixes.
  • Beat with wire whisk 2 minutes or until well blended.
  • (Mixture will be thick.) Pour over cream cheese layer.
  • Refrigerate 4 hours or until set.
  • Just before serving, garnish with remaining whipped topping.

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RECIPE SUBMITTED BY

I work in a Kosher (dairy) restaurant in Boca Raton.
 
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