Chocolate Ribbon Cake

READY IN: 19mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat cream cheese, sugar, and 1 tablespoons milk in large bowl with wire whisk until smooth.
  • Gently stir in half of the whipped topping.
  • Spread on bottom of crust.
  • Pour 2 cups milk into large bowl.
  • Add dry pudding mixes.
  • Beat with wire whisk 2 minutes or until well blended.
  • (Mixture will be thick.) Pour over cream cheese layer.
  • Refrigerate 4 hours or until set.
  • Just before serving, garnish with remaining whipped topping.
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