Chocolate Raspberry Bread Pudding With Raspberry Sauce

Recipe by Tiffany27
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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees F.
  • In large bowl combine milk, sugar, egg and vanilla extract.
  • Add bread squares to the cream mixture. Mix until all of the bread cubes are well coated.
  • Let sit for 15 minutes so the bread can soak up the cream mixture. Stir every five minutes.
  • Mix in raspberries and chocolate chips.
  • Pour mix into a greased, round "souffle" baking dish.
  • Place in the oven and bake for 1 hour.
  • Remove bread pudding from oven and cool for 10-15 minutes.
  • While bread pudding is cooling, prepare raspberry sauce.
  • Heat raspberries and sugar until sugar dissolves.
  • Add brandy and lemon juice.
  • Cook until thickened.
  • Serve bread pudding warm with raspberry sauce.
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