Chocolate Potato Doughnuts

Recipe by Aroostook
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READY IN: 13mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir sugar, butter and potatoes into eggs and beat until creamy.
  • Sift flour, baking powder, salt, nutmeg and cocoa together.
  • Alternately add milk and flour to egg mixture.
  • Chill well for 2+ hours (overnight even).
  • Roll 1/2 inch thick (*It is best to roll small amounts at a time and keep dough chilled as much as possible. Or you can roll, cut and return doughnut to fridge to keep chilled before frying. It makes it easier to handle).
  • Cut out.
  • Fry in hot fat (365 F) 3 minutes turning once.
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