Chocolate Pineapple Cupcakes

Name: Chocolate Pineapple Cupcakes
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 24 serving(s)
Ingredients: 1 (20 ounce) can pineapple chunks in juice; 1 (18 1/4 ounce) package yellow cake mix; 1 (3 1/2 ounce) package vanilla instant pudding mix; 4 eggs; 1/3 cup canola oil; 1.5 (16 ounce) cans chocolate frosting

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Recipe by Chef #756175

I know chocolate pineapple cupcakes sound different, but they sure do taste good. They are also easy to make.

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READY IN: 1hr 10mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

1

(20 ounce) can pineapple chunks in juice
1

(18 1/4 ounce) package yellow cake mix
1

(3 1/2 ounce) package vanilla instant pudding mix
4

eggs
¹⁄₃

cup canola oil
1.5

(16 ounce) cans chocolate frosting

DIRECTIONS

Preheat oven to 350°F Put cupcake liners in your muffin pan.
Measure out 1 cup pineapple juice. (save your pineapple chunks).
Mix cake mix, pudding mix, 4 eggs, 1 cup pineapple juice, and your 1/3 cup oil until well mixed. Then add your pineapple chunks.
Divide the batter between liners. Bake 20 minutes or until toothpick comes out clean. Remove from pan. set the cupcakes on a cookie sheet. Wait about 5 minutes to cool before you frost.

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