Chocolate Pecan Layer Cake

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READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 2 9 inch pans.
  • Preheat oven to 350 degrees.
  • Combine cake mix, eggs, water and oil.
  • Bake 25 minutes.
  • Meanwhile combine brown sugar, 2/3 cup whipping cream and butter in sauce pan. Cook over medium heat stirring constantly until mixture comes to a boil. Reduce heat. Simmer stirring constantly for 1 minute. Cool to room temperature.
  • Drizzle 2 tablespoons sauce over each layer.
  • Place remaining sauce in bowl. Add powdered sugar. Beat on high til smooth, 3 minutes. Add enough whipping cream for spreading consistancy.
  • Place 1 layer on plate. Spread with 3/4 cup frosting. Sprinkle with chopped pecans.
  • Top with second layer. Spread top and side with remaining frosting. Arrange pecan halves on top.
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