Chocolate Pecan Bourbon Pie

Submitted by Shrek278

"Very much Derby Pie only better because of the Bourbon"

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 8

ingredients

• 4 eggs
• 3 tablespoons butter (melted)
• 1⁄3 cup sugar
• 2⁄3 cup brown sugar
• 1⁄3 cup corn syrup
• 3 tablespoons maple syrup
• 1 ounce Bourbon
• 1 teaspoon vanilla
• 1 cup pecan halves
• 2⁄3 cup chocolate chips
• 9 inches pie shells

directions

1. Preheat oven to 400.
2. Beat the eggs, pour in the melted butter and continue to beat until well blended.
3. Add the sugar, beat until smooth.
4. Add the brown sugar and blend until all the lumps are gone.
5. Stir in the corn syrup, maple syrup, bourbon and vanilla. Set aside.
6. Line an uncooked 9" pie shell with the chocolate chips, and then pour in the filling mix.
7. Place the pecan halves neatly to cover the top of the filling.
8. Place in oven THEN lower temperature to 275. Cook for about 1 hour or until filling has set at the center.