Chocolate Peanut Graham Squares

Submitted by Chef mariajane

"Rich in flavour and texture, but soooo easy to make!! and even eassier to enjoy."

 

• Ready In: 45mins
• Ingredients: 9
• Yields: 24-36 squares

ingredients

• 1 1⁄3 cups graham cracker crumbs
• 1 1⁄4 cups all-purpose flour
• 1⁄2 cup sugar
• 1 cup butter, melted
• 3⁄4 cup cocoa
• 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
• 1 (300 g) package peanut butter chips
• 1 cup unsweetened flaked coconut
• 3⁄4 cup chopped peanuts, divided

directions

1. Combine graham crumbs, flour and sugar. Drizzle butter over crumb mixture; stir until well combined. Press onto bottom of parchment paper-lined 13x9x2-inch baking pan. Bake in preheated 350F oven for 20 minutes.
2. Sift cocoa into large bowl; gradually stir in Eagle Brand, Add peanut butter chips, flaked coconut and 1/2 cup peanuts; mix well. Spread evenly over hot graham base. Sprinkle with remaining peanuts.
3. Return to oven and bake for 20-25 minutes longer or until topping is set.